Store in a sealed container in the refrigerator. Place into the refrigerator for 10-15 minutes to harden and set.Ĭut or break into pieces. Sprinkle the crushed candy canes on top of the bark immediately. White chocolate is white because it contains no cocoa powder or chocolate. It contains sugar, cocoa butter, milk solids and fats, and flavorings. Create special memories and sweeten traditions with slow-melting dark and white chocolate layers with festive peppermint. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Take a wooden skewer and drag it through the surface to make swirls. Ghirardelli chocolate has been making life a bite better since 1852. Pour the white chocolate on the prepared baking sheet then spread it out evenly into a rectangle shape. Once the chocolate is melted and smooth, add the peppermint flavor to the white chocolate and stir well. Be careful not to overcook the chocolate! Repeat the process in 10-second increments for the dark chocolate and 15-second increments for the white making sure to stir well each time. Place the white chocolate in the microwave for 60 seconds remove and stir. Place the dark chocolate into the microwave and cook for 30 seconds remove and stir. /rebates/2fchocolate&. Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring cup (easier to pour later). Line a baking sheet with parchment paper. How to Make Swirled White Chocolate Peppermint Bark This festive treat took only minutes to make and it tastes amazing!! The peppermint white chocolate combined with the dark chocolate and bits of the candy cane is a wonderful combination and a perfect treat for the upcoming Christmas holiday. My kids were thrilled to have this beautiful swirled white chocolate peppermint bark for their school lunch treat this week and thought it was delicious and totally blog-worthy. I slide the parchment paper of cut brownies into a gallon size ziplock and seal before refrigerating.I bookmarked this recipe immediately when I saw it on A Southern Grace. I think this dessert is best served chilled. Brownies may be stored on countertop or refrigerator.I use Sweetapolita sprinkles, and also sparkling sugar crystals and snowflake sprinkles found at Orson Gygi.The chocolate should not set up but still be pourable. Generally it consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark. When melting the white chocolate, let cool before adding to the frosting. Peppermint bark is a chocolate confection.If using a dark pan, reduce the temperature to 325 degrees. The brownie should be slightly underdone. Peppermint oil is labeled super strength, and should be used sparingly! Both Americolor food coloring and LorAnn Oils are available at Orson Gygi in store and online. Gradually add in the flour mixture until ingredients are incorporated. Then add in the eggs, egg yolks and peppermint and vanilla extract and blend until mixed. For the flavoring, I recommend either Schilling peppermint flavoring or LorAnn Oils Peppermint Oil. One (1) 12.7 oz bag of Ghirardelli Peppermint Bark Collection Assorted Chocolates Holiday candy featuring festive peppermint white chocolate layered with. Whisk together the dry ingredients in a large bowl and set aside. I use 1-2 drops of red food coloring or 2-3 drops of Americolor Soft Pink (#132) Soft Gel Food Color Paste.If using a microwave to melt chocolate and butter, microwave for 1 minute, then stir, then 30 seconds at a time (stirring after each 30 seconds) to ensure the chocolate does not burn.
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